Coffee is an essential part of our life, our mornings are incomplete without it. There is a huge number of people who feel refreshed after their first cup of coffee in the morning. Hence, coffee is more than just a drink, rather it’s a culture seen as a social magnet which brings people together. This culture also gives rise to certain coffee ceremonies such as the famous Ethiopian coffee ceremony held every year in Ethiopia. You might wonder that Brazil is famous for coffee being the number one producer of it in the whole world. But, here is something new for you, Ethiopia is originally the birthplace of coffee. And this coffee culture brings people and businesses from all around the world to Ethiopia. The celebration of this culture sheds light on the importance of Amharic translation services which especially benefits the business class.
In this way, not only do the global audiences enjoy this culture but also businesses generate revenue by investing in it as well as importing coffee. Here, we will discuss this coffee culture and the hospitality that Ethiopians exhibit. This hospitality is the reason that foreigners especially visit these ceremonies.
Ethiopia – The Birthplace of Coffee
Ethiopia is one of the top producers of coffee in the whole world. Countries like Germany, Saudi Arabia, the United States, Japan, and South Korea are the biggest importers of Ethiopian coffee. Coffee was discovered in the 9th century. The story about coffee is that a goat herder named Kaldi was the one who discovered coffee. He saw goats enjoying the red berries from a plant. Since that discovery coffee has been the main element behind Ethiopia’s fast success.
The most famous coffee produced in Ethiopia is Arabica coffee. Ethiopia is considered the origin of the Arabica coffee plant, the most popular coffee bean variety globally. This Arabica coffee accounts for roughly 60% of worldwide coffee production. These Arabica coffee beans are export quality beans.
How Ethiopia Celebrates Its Coffee Ceremony?
The coffee festival in Ethiopia is celebrated in February every year. In this festival, people from all over the world participate and learn about the production as well as how Ethiopians enjoy their coffee. This year, 2024, the coffee festival was celebrated from 6th February to 10th, in Addis Ababa. More than 2,000 coffee professionals, including producers, traders, and roasters took part in it along with foreigners being thousands in number.
Cutting the Grass
This event is started by cutting fresh grass and displaying it on the ground. By burning incense, the air is purified and filled with a pleasant aroma.
Roasting and Grinding of Coffee Beans
Raw coffee beans are roasted in a pan which spreads the aroma in the surroundings. Once the beans are roasted they go through the grinding process using a mortar and pestle. The sound of this grinding is rhythmic which makes the whole process enjoyable for the audience.
Brewing the Coffee
Later, the grinder coffee (ground coffee) is then added to boiling water in a traditional clay pot called a jebena. The coffee is then carefully brewed and at a slow temperature which allows the flavors to fully develop.
Pouring Technique
After the coffee is ready, comes the pouring method which is basically a technique followed by three rounds. The pouring method means that coffee is carefully poured into the cups of the guest which is itself a part of Ethiopian coffee culture.
- First round (abol)
- Second round (tona)
- Third round (baraka)
The coffee is poured from a certain height into small handleless cups also called finjan.
The Ethiopian Hospitality and Culture
Thousands of people attend this ceremony and enjoy the taste of Ethiopian coffee in the very environment where it is produced. This ceremony also showcases how the Ethiopians cater to their guests and make them feel welcome. Not only this, but it also brings businesses who are interested in contributing to the coffee culture for the sake of their own benefits. Several businesses partner with coffee producers and offer them fair trade options. Here a translation services company helps businesses in smooth communication by eliminating the language barrier.
Other than business, translation also helps foreigners understand the deep coffee culture. Books written on coffee are present in translated forms which these foreigners often buy.
Final Words!
To sum up, Ethiopia is a rich country famous for its coffee production. It’s the coffee brewing festival which brings potential businesses and coffee brewers from other countries to know the traditional and pure way to produce coffee. Other than that, it brings tourists and foreigners to not only explore the county but also know about Ethiopian coffee and the culture related with it.
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